Andhra Gongura Pappu (Sorrel Leaf Dal)

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Andhra Gongura Pappu (Sorrel Leaf Dal)

Ingredients

  • • 100 g Toor dal
  • • 150 g Fresh gongura leaves
  • • 500 ml Water
  • • 1 tsp Turmeric powder
  • • 1 tsp Red chili powder
  • • 1 tsp Mustard seeds
  • • 15 ml Oil

Cooking Steps

1

Pressure cook dal with turmeric and water for three whistles.

2

Sauté gongura leaves in oil until soft.

3

Mash cooked dal, add leaves, chili powder, and salt.

4

Temper with mustard seeds in oil and stir into dal.