Andhra Gongura Pappu

Name: Andhra Gongura Pappu
Prep time: 10 min
Cook time: 20 min
Ingredients: 150 g Toor dal; 200 g Fresh gongura leaves; 500 ml Water; 1 tsp Turmeric powder; 2 tsp Red chili powder; 1 tsp Mustard seeds; 30 ml Oil

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Andhra Gongura Pappu

Ingredients

• 150 g Toor dal
• 200 g Fresh gongura leaves
• 500 ml Water
• 1 tsp Turmeric powder
• 2 tsp Red chili powder
• 1 tsp Mustard seeds
• 30 ml Oil

Cooking Steps

Pressure cook dal, gongura, turmeric, chili powder with water.

Heat oil in a pan, add mustard seeds to crackle.

Pour tempering over the cooked dal mash and mix well.